Archive | May, 2012

21 May 2012 ~ 0 Comments

Big Flavor BLT’s

A great BLT sandwich can bring back cherished childhood memories. Two slices of expertly toasted bread stuffed with crispy fried bacon,  garden fresh tomatoes & lettuce, and of course – mayonnaise. These days we’re lucky to have all kinds of variations that we can customize to our own liking. Here are a few of our […]

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14 May 2012 ~ 0 Comments

Grilled Ham on Rye

Delicious, hickory smoked ham paired with your favorite cheese is sandwich perfection! Our Grilled Ham on Rye recipe takes these classic flavors to a whole new level. Easy to prepare and sure to be a favorite at your table. Grilled Ham on Rye 12 oz. thinly sliced, fully cooked Cloverdale Ham 4 oz. Swiss cheese, […]

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07 May 2012 ~ 0 Comments

Mother’s Day Brunch

Still looking for the perfect dish to share at your Mother’s Day brunch?  Stuffed Eggnog French Toast with Bacon is decadent and fitting for a special celebration. Try it and we think you’ll agree! Stuffed Eggnog French Toast with Bacon 12 slices of Cloverdale hickory or maple bacon, cooked and crumbled ½ package (4 oz.) […]

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