Archive | March, 2013

25 March 2013 ~ 0 Comments

Triple Pepper Poppers

What could be more delicious than bacon? How about a jalapeño pepper stuffed with cream cheese, Pepper Jack Tangy Summer Sausage, more cheese – AND THEN WRAPPED IN PEPPERED BACON! These Poppers are the perfect party appetizer or Friday night Family treat. Do you like things sweet? Spread your favorite jelly on during the last few […]

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19 March 2013 ~ 0 Comments

Down Home Pepper Jack Tangy Sausage Hash

In honor of St. Patty’s day this past weekend, we thought we’d share our recipe for an Irish staple – HASH! Pepper Jack Tangy gives this amazing mixture a KICK of flavor! Enjoy for Breakfast, Dinner, or anything in between.   INGREDIENTS 3 tablespoons olive oil ½ pound Cloverdale Pepper Jack Tangy Summer Sausage, cubed […]

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12 March 2013 ~ 0 Comments

Big Flavor Country Sausage Soup

Looking to warm things up this week? We’ve got a deliciously easy recipe to pop into your slow cooker. Just relax and enjoy time with your family because Cloverdale has got you covered! INGREDIENTS 1 14-ounce package Cloverdale Jalapeño Cheddar Sausages, sliced 1 28-ounce can crushed tomatoes 1 15-ounce can diced tomatoes 1 cup frozen […]

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