Archive | April, 2013

15 April 2013 ~ 0 Comments

Bacon Wrapped Brat & Veggie Kabobs

Spring into action with these Bacon Wrapped Brat & Veggie Kabobs. Cloverdale’s new line of fully cooked smoked brats come in a convenient resealable package. Try the new Jalapeno Cheddar Sausage or Beer Brats as well! INGREDIENTS 1 14-ounce package Cloverdale Cooked Brats, sliced 12 slices Cloverdale bacon 6 baby red potatoes 1 Red pepper […]

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08 April 2013 ~ 0 Comments

Pepper Jack Tangy Eggs Benedict

Are you too scrambled in the morning to come up with the perfect breakfast/brunch idea? These Pepper Jack Tangy Eggs Benedict are over the top delicious! Here’s what you’ll need: INGREDIENTS 8 thick slices Cloverdale Pepper Jack Tangy Summer Sausage ½ cup sliced cherry tomatoes ¼ cup diced red onion 2 tablespoons chopped cilantro leaves […]

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02 April 2013 ~ 0 Comments

Tangy Travels to Africa!

Each week, Cloverdale products are sent to family and friends all over the country as a little reminder of home. Our Tangy Summer Sausage traveled to the US Embassy in Ghana, Africa to do the same. That’s nearly 7,000 miles! We would like to take this opportunity and thank those who are serving overseas. We […]

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01 April 2013 ~ 0 Comments

Cheesy Ham and Broccoli Bites with Honey Dijon Dipping Sauce

Are you lucky enough to have leftovers from your Easter Cloverdale Ham?  Take a break from the ordinary and whip together these Cheesy Ham and Broccoli Bites! Kids will love dunking them into homemade honey Dijon dipping sauce. Here’s what you’ll need: INGREDIENTS ½ pound Cloverdale Ham, chopped 1 crown fresh broccoli 2 garlic cloves, […]

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