Archive | October, 2013

31 October 2013 ~ 0 Comments

Tangy Poppy Seed Pasta Salad

INGREDIENTS 4 cups pasta, cooked according to package directions 2 cups broccoli slaw (from a bag) 2 cups Cloverdale Tangy Summer Sausage strips 1 red pepper, diced ¼ red onion, sliced 1 15-ounce can mandarin oranges, drained 1 cup poppy seed dressing 2 tablespoons chopped fresh parsley (for garnish) DIRECTIONS In a large bowl, combine […]

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28 October 2013 ~ 0 Comments

California Dog Cheddar Brats

INGREDIENTS: 1 package Cloverdale Cheddar Brats 6 split brat rolls 6 lettuce leaves 12 slices avocado 6 slices tomato, cut in half ____ Preheat grill to medium-high heat.  Place Cloverdale Cheddar Brats on grill grate and cook, turning, until heated through.               Place rolls on serving platter and top with […]

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15 October 2013 ~ 0 Comments

Tangy Southwest Pasta Salad

INGREDIENTS 1 16-ounce package pasta, cooked according to package directions 8 ounces Cloverdale Tangy Summer Sausage, cubed (Pepper jack works great in this recipe!) 1 15-ounce can black beans, rinsed and drained 1 cup frozen corn, thawed 1 red bell pepper, diced ½ cup red onion, diced 1 cup shredded cheddar cheese 1 cup ranch […]

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