Archive | November, 2013

29 November 2013 ~ 0 Comments

Risotto with Grilled Ham

8 slices of Cloverdale Ham 3 tablespoons olive oil 1 white onion, diced ½ cup carrots, diced ½ cup celery, diced 2 cups Arborio Rice ½ cup chardonnay 6 cups chicken stock 1 tablespoon white wine vinegar 2 cups frozen or fresh green peas 1/2 cup cream 1 cup parmesan cheese 1/2 cup chopped fresh […]

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25 November 2013 ~ 0 Comments

Italian Caprese Smoked Brats

Ingredients: 1 package Cloverdale Smoked Brats 6 split brat rolls 6 lettuce leaves 6 slices of tomato, cut in half 6 slices of fresh mozzarella, cut in half ½ cup basil leaves, cut into thin strips ____

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21 November 2013 ~ 0 Comments

Mini Tangy Stuffed Potatoes

Ingredients: 40 small triangles of Cloverdale Tangy Summer Sausage 20 baby red potatoes 4 ounces chive cream cheese 1/2 cup shredded cheddar cheese ¼ cup milk ¼ cup sliced green onions ¼ teaspoon salt ¼ teaspoon pepper   Directions: Place baby red potatoes on microwave-safe plate and cook 6-8 minutes on high until soft.  Remove […]

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19 November 2013 ~ 0 Comments

Spiced Ham with Cinnamon Orange Barbecue Sauce

Ingredients: Spice Rub 1/2 cup brown sugar 1 tablespoon paprika 2 teaspoons chili powder 1 teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon ground mustard powder ¼ teaspoon black pepper 1/8 teaspoon cayenne pepper 1 Cloverdale Baby Teardrop Ham Cinnamon Orange Barbecue Sauce 1 tablespoon butter ¼ cup grated white onion ½ cup brown […]

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18 November 2013 ~ 0 Comments

Mushroom & Swiss Polish Kielbasa Brats

1 package Cloverdale Polish Kielbasa Brats 2 tablespoons butter 3 cups sliced mushrooms 6 slices Swiss Cheese, cut in half 6 split brat rolls ___ Preheat grill to medium-high heat.  Place Cloverdale Polish Kielbasa Brats on grill grate and cook, turning, until heated through. Place a sauté pan on grill burner.  Melt butter and add […]

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14 November 2013 ~ 0 Comments

Tangy Lettuce Wraps

Ingredients: 4 lettuce leaves 1 cup broccoli slaw ¼ cup julienned red peppers ½ cup diced Cloverdale Tangy or Pepperjack Tangy Summer Sausage 3 tablespoons Poppyseed Dressing           Wash and dry lettuce leaves. Place in lunch container.  In a small bowl, combine broccoli slaw, red peppers and Cloverdale Tangy Summer Sausage.  […]

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11 November 2013 ~ 0 Comments

Tzatziki Cooked Brats

1 package Cloverdale Cooked Brats or Polish Kielbasa 2 6-ounce containers plain Greek yogurt 1 teaspoon lemon juice 1 cucumber, peeled, seeded and diced 2 tablespoons chopped fresh dill, plus more for garnish 2 minced garlic cloves ¼ teaspoon salt ¼ teaspoon pepper 6 split brat rolls 6 lettuce leaves ____ Preheat grill to medium-high […]

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05 November 2013 ~ 0 Comments

You’re a Star Student Sandwich

Ingredients: 1 large slice of ham, cut from a Cloverdale Teardrop Ham 2 slices pre-sliced cheddar cheese 2 slices pre-sliced Havarti cheese 2 slices whole-grain white bread 1 slice whole-grain brown bread. Sandwich spread or mayonnaise ___ Place ham on work surface and use a large star cookie cutter to cut a star of ham.  […]

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04 November 2013 ~ 0 Comments

Shooting Star Dippers

Ingredients: 1 1 lb. stick of Cloverdale Tangy Summer Sausage or Pepper Jack Tangy Summer Sausage 1 thick slice Cloverdale Teardrop Ham 1 8-ounce block cheddar cheese 1 8-ounce block Pepper Jack or Monterey Jack cheese Grape tomatoes Skewers Ranch or Southwest Ranch Dressing or another dipping sauce ____ Cut Cloverdale Tangy or Pepperjack Summer […]

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