Archive | December, 2013

30 December 2013 ~ 0 Comments

Jalapeño Bacon Cheeseball

Ingredients 1 package Cloverdale Bacon, any variety (we used peppered bacon) 1 8-ounce package cream cheese ½ cup sour cream 1/3 cup finely minced green onions 2 tablespoons chopped fresh parsley leaves (Reserve some for coating outside of cheeseball) 2 cloves minced garlic 1 jalapeño, seeded and minced, more if you like spicy (Reserve some […]

Continue Reading

23 December 2013 ~ 0 Comments

Holiday White Wine and Mustard Ham

Ingredients: 1 Cloverdale Whole Teardrop Ham 2 tablespoons butter 1/4 cup minced white onion 2 cloves garlic, minced ½ cup Dijon mustard ½ cup whole grain mustard ¼ cup brown sugar ¼ teaspoon salt ¼ teaspoon cracked black pepper 2 tablespoons fresh thyme leaves, chopped 2/3 cup sweet white wine           […]

Continue Reading

22 December 2013 ~ 0 Comments

Ginger-Snap Crusted Ham

Ingredients: 1 Cloverdale Half Teardrop Ham 1/2 cup whole grain mustard ½ cup Dijon mustard 2 cups Ginger Snaps               Directions: In a small bowl, combine mustards.  Place ham in baking dish.  Use a pastry brush to brush on the outside of the ham.           […]

Continue Reading

21 December 2013 ~ 0 Comments

Tasty Tangy Santa’s Belt Appetizers

Ingredients Cloverdale Tangy Summer Sausage round crackers, large white cheese (we used pepper jack) cheddar cheese                 Instructions             Place individual slices of Cloverdale Tangy Summer Sausage on cracker.           For Santa’s belt: cut strips of white cheese the […]

Continue Reading

16 December 2013 ~ 0 Comments

Build-a-Star Sausage Sandwiches

Ingredients: 2 slices white bread 2 slices brown bread 1 8-ounce package mozzarella block cheese 1 8-ounce package cheddar or cheddar jack block cheese 1 roll of Cloverdale Tangy Summer Sausage or Pepperjack Tangy Summer Sausage ___ Cut bread slices into star shapes using a star-shape cutter.  Place bread in one side of a divided […]

Continue Reading

09 December 2013 ~ 0 Comments

Pineapple BBQ Wrapped Lil’ Smokies

Ingredients: 1 package Cloverdale Lil’ Smokies ½ cup pineapple ice cream topping ½ cup BBQ sauce 1 package refrigerated breadstick dough (12 breadsticks)     Directions: Combine ice cream topping and BBQ sauce in a small bowl.           Place half of sauce in serving bowl and place on serving platter. Remove […]

Continue Reading