Archive | January, 2014

31 January 2014 ~ 2 Comments

Creamy Summer Sausage MAN DIP!

Ingredients: 1 – 16 oz. Cloverdale Tangy Summer Sausage 2 – 8 oz. cream cheese, room temp 2 – 10 oz. cans diced tomatoes and green chilies, well drained 1/2 tsp. garlic salt + tortilla chips               Directions: Place Cloverdale Tangy Summer Sausage in food processor for desired texture. […]

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27 January 2014 ~ 2 Comments

Cheesy Mustard Ham Egg Bake

Ingredients Cooking Spray 8 cups loaf of artisan white bread, cut into cubes (gluten-free bread such as Udi’s works great) 2 cups Cloverdale Ham, diced 2 cups grated gruyere or cheddar cheese 2 tablespoons fresh parsley, chopped 10 eggs 1 cup milk 1 teaspoon ground mustard powder 2 tablespoons stone ground mustard ½ teaspoon cracked […]

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20 January 2014 ~ 0 Comments

Candied Bacon Popcorn

Ingredients 1 package Cloverdale Applewood Smoked or Maple Bacon 1 cup butter 2 cups packed brown sugar 1/2 teaspoon salt 1/2 cup corn syrup 1 teaspoon baking soda 5 quarts popcorn 2 cups honey roasted peanuts or other nuts Directions Preheat oven to 375 degrees. Line a large baking sheet with foil. Place bacon in […]

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13 January 2014 ~ 0 Comments

Loaded Potato Dip

Ingredients 1/2 package Cloverdale Bacon, any variety (we used Apple Wood Smoked) 1 8-ounce package cream cheese 1/3 cup mayonnaise 1/3 cup finely minced green onions 2 tablespoons chopped fresh parsley leaves 2 cloves minced garlic ½ teaspoon onion powder ½ teaspoon dried dill weed 2/3 cup finely grated cheddar cheese Directions Line a large […]

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