Archive | February, 2014

28 February 2014 ~ 1 Comment

Celebrate National Pig Day

March 1 is National Pig Day.  Since they already made a movie about “Babe” we went a different direction. So, in honor of the Day of the Pig, we’ve scribbled a poem. National Pig Day Poem By: Cloverdale Foods Oh, noble pig. Oh, majestic beast. A wonderful, magical animal. From whom springs: Ham. Bacon. Pork. […]

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28 February 2014 ~ 0 Comments

Easy Skillet Spaghetti with Pepper Bacon and Tomato Wine Sauce

INGREDIENTS 2 tablespoons butter ½ cup white onion, diced 1 cup sliced baby bella mushrooms 2 cups chopped fresh spinach leaves 2 cloves garlic, minced ½ cup chopped sundried tomatoes 1 cup fresh grape tomatoes ½ cup white wine 2/3 cup chicken stock ½ teaspoon salt ½ teaspoon pepper 1 pound spaghetti, cooked according to […]

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24 February 2014 ~ 0 Comments

Cheesy Bacon Spinach & Artichoke Squares

INGREDIENTS Cooking Spray 1 cup gluten-free (or regular) flour 1 teaspoon baking powder ½ teaspoon dried oregano ½ teaspoon dried basil 2 cups shredded sharp cheddar cheese 1 cup shredded parmesan cheese 1 cup shredded mozzarella cheese 2 tablespoons olive oil 2 cups Cloverdale bacon, cooked and crumbled (any variety) 1 white onion, diced 4 […]

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20 February 2014 ~ 0 Comments

Cola BBQ Bacon Snack Mix

Ingredients 1 package Cloverdale Bacon, any variety 3 tablespoons butter ½ cup cola or rootbeer flavored barbecue sauce ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon dried oregano 3 cups Rice Chex cereal 3 cups Corn Chex cereal 2 cups gluten-free or regular pretzels 2 cups gluten-free crackers or additional cereal 2 cups […]

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17 February 2014 ~ 0 Comments

Cheesy Bacon Stuffed Mushrooms

INGREDIENTS 2 packages baby bella mushrooms (clean and remove stems) 1 tablespoon butter ½ cup diced white onion 1 cup chopped fresh basil leaves 6 slices Cloverdale bacon, cooked and crumbled (any variety) 3 tablespoons chopped sundried tomatoes 2 tablespoons chopped fresh basil leaves 4 ounces cream cheese ½ cup shredded cheddar cheese ½ cup […]

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13 February 2014 ~ 0 Comments

Candied Bacon Crème Brûlée

INGREDIENTS: 4 egg yolks 1 cup sugar, divided ½ vanilla bean, scraped or 1 teaspoon vanilla extract 1 pint heavy whipping cream 8 slices Cloverdale bacon, cooked and crumbled (we used thick sliced, but any kind would work) Heat oven to 325 degrees. DIRECTIONS: Pour one inch of water into a 9×13 glass or ceramic […]

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12 February 2014 ~ 0 Comments

Bacon Chocolate Chip Cookies

INGREDIENTS 1 package of Cloverdale Applewood Smoked Bacon 1 cup butter ¾ cup brown sugar ¾ cup white sugar 2 eggs, beaten 1 teaspoon vanilla extract 2 ½ cups flour (gluten free all purpose with xanthan gum works) ½ teaspoon kosher salt 1 teaspoon baking soda 2 cups semi-sweet chocolate chips DIRECTIONS Preheat oven to […]

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11 February 2014 ~ 1 Comment

Bacon Bananas Foster Heart Shaped Pancakes (gluten-free)

INGREDIENTS 1 pound Cloverdale Apple Wood Bacon 1/2 cup whole pecans Gluten-Free Pancakes 2 cups gluten-free all purpose flour with xanthan gum (such as Better Batter) 3 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon kosher salt 2 tablespoons sugar 2 large eggs, beaten 5 tablespoons butter, melted 2 ½ cups milk (more, if […]

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10 February 2014 ~ 0 Comments

Chocolate Drizzled Candied Bacon

INGREDIENTS 1 pound Cloverdale Bacon (we used Applewood Smoked) 1 cup brown sugar ½ teaspoon ground cayenne pepper ½ cup semi-sweet chocolate chips 1 ½ teaspoons vegetable oil DIRECTIONS Preheat the oven to 375 degrees. Line a broiler pan with aluminum foil, and place broiler rack on top of pan. Spray both with cooking spray. […]

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06 February 2014 ~ 0 Comments

For the Love of Bacon Contest is NOW OPEN!

It’s here! Our For the Love of Bacon Contest is now open and we’re excited to see all of your delicious recipes! So, gather your ingredients, perfect your bacon recipe, host a few dinners, and make sure you enter by February 26, 2014. We’re looking for the most creative and delicious tasting bacon recipes around. […]

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