Archive | June, 2014

30 June 2014 ~ 0 Comments

7 Days of Sausages: The Sweet-but-Hott Dog

Ingredients: 1 package Cloverdale Jalapeno Cheddar Brats 1 green onion, minced 2 tablespoons Asian Siracha hot chili sauce 6 Buns 1 cup chopped sweet-hot pickles 2 cups shredded cabbage Preparation: Combine first 3 ingredients and 1 tbsp. chili sauce in a bowl. Brush dogs with remaining 1 Tbsp. chili sauce. Grill according to package. Top the […]

Continue Reading

29 June 2014 ~ 0 Comments

7 Days of Sausages: The Slaw Dog

Ingredients: 1 package of Cloverdale Smoked Brats Vegetable spray 1/4 cup hoisin sauce 6 buns 2/3 cup mayo 2 tablespoons fresh cilantro 2 tablespoons lime juice 1/2 teaspoon salt 1 (12-oz.) package of Cole slaw Crumbled ramen noodles Preparation: Brush dogs with 2 Tbsp. hoisin sauce. Grill according to package. Mix the lime juice, mayo, […]

Continue Reading

28 June 2014 ~ 0 Comments

7 Days of Sausages: The Greek Dog

Ingredients: 1 Package Cloverdale Beer Brats 1 (7-oz.) container 2% reduced-fat plain Greek Yogurt 2 tablespoons light mayonnaise 2 teaspoons chopped fresh chives 1 teaspoon grated cucumber 1/2 lemon zest 2 teaspoons fresh lemon juice Salt Buns Shredded romaine lettuce Thinly sliced onion Diced tomato and cucumber Preparation: Stir together yogurt, light mayo, lemon zest, […]

Continue Reading

27 June 2014 ~ 0 Comments

7 Days of Sausages: The Cowboy Dog

Ingredients: 1 package of Cloverdale Beef Franks 6 slices of Cloverdale Pepper Bacon 1 tablespoon olive oil 1 large yellow onion, cut into half moons 6 Buns 6 tbsp. mayo 2 tbsp. spicy brown mustard 4 tbsp. BBQ sauce 1/2 cup shredded white cheddar cheese Preparation: Heat oil in a large frying pan over medium […]

Continue Reading

27 June 2014 ~ 0 Comments

Smoked Sausage Veggie and Potato Foil Packs

Ingredients:         8 Cloverdale Smoked Sausages (any variety, we used German and Louisiana) 1 16-ounce package fingerling potatoes, washed and cut in half 1 red bell pepper, sliced 1 green bell pepper, sliced 1 red onion, sliced 1 cup sliced mushrooms 1 small zucchini, sliced 4 tablespoons olive oil 2 teaspoons oregano […]

Continue Reading

25 June 2014 ~ 0 Comments

Cheesy Pesto Bacon Foil Pack Potatoes

Ingredients: 8 Slices of Cloverdale Applewood Smoked Bacon 16-ounces of frozen hash brown potatoes, thawed 4 ounces prepared pesto ¼ teaspoon salt ¼ teaspoon pepper ½ cup grated Parmesan or Italian Blend shredded cheese 1 roma tomato, diced 2 tablespoons chopped fresh basil leaves 2 tablespoons sliced black olives Directions:  Preheat grill to medium high […]

Continue Reading

25 June 2014 ~ 0 Comments

Tales from the Tour: “The Matchmaker”

When the word “love” comes to mind, you might picture a special person, place, or even thing! Love is a complex term that anyone can experience at different times or perhaps all at once. The most curious thing about it is how people come to know love. How did they find it? How do they receive it, […]

Continue Reading

23 June 2014 ~ 0 Comments

Tales from the Tour: “Coffee Cup Café”

This past week was spent cruising through the Red River Valley with the BFT. On Thursday the 19th,we spent the day grilling as we sampled a variety of Cloverdale brats and Pepper Jack Tangy Summer Sausage at the Econofoods in Wahpeton, N.D. Along the way home, a billboard advertising BBQ baby back ribs in Medina, ND caught our eye so we decided to […]

Continue Reading

18 June 2014 ~ 0 Comments

Tales from the Tour: “Red on Bread”

Have you ever had a favorite meal? Or maybe a childhood memory based around the dinner table? Of course you have! The Big Flavor Tour was out west in the late part of May when we ran into a Cloverdale fan and customer who informed us of one of his favorite meals while growing up […]

Continue Reading

01 June 2014 ~ 0 Comments

Salmon & Maple Bacon Tenders

Ingredients: 1/2 TBSP butter 1/2 lb wild caught salmon, skin and bones removed 1 C bran flake cereal 1/2 C Cloverdale Maple Bacon, finely chopped 1/8 tsp freshly ground black pepper, divided 1 egg 1 tsp prepared mustard 1 tsp green onion, very finely chopped 3 TBSP honey mustard (for dipping)         […]

Continue Reading