Archive | July, 2014

08 July 2014 ~ 0 Comments

Tales from the Tour: Blast from the Past

The Big Flavor Tour spends a lot of time and counts a lot of miles on the road, especially in the summer months. Venturing off to various locations throughout North Dakota and across the country is our favorite! We love getting to meet with Cloverdale fans along the way. We know you like to travel too, and one […]

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03 July 2014 ~ 0 Comments

7 Days of Sausages: The Garden Dog

Ingredients: 1 package of Cloverdale Smoked Brats 1/2 cup grated carrots 3 reduced-fat provolone cheese slices, chopped 1/3 cup thinly sliced celery 1/4 cup pimiento-stuffed Spanish Olives 1/4 cup chopped kalamata olives 1/4 cup chopped fresh parsley 1/4 cup bottled light olive oil vinaigrette buns Preparation: Stir together carrost, chopped provolone cheese, celery, chopped roasted […]

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02 July 2014 ~ 0 Comments

7 Days of Sausages: Thai Dog

Ingredients: 1 package Cloverdale Smoked Brats 2 tablespoons seasoned rice wine vinegar 1/2 teaspoon honey 1/4 teaspoon fish sauce 2 cups chopped cabbage 1/4 cup mayo 3/4 fresh lime juice 1/2 teaspoon Asian Sriracha sauce Buns Cilantro Cocktail peanuts Preparation: Whisk together vinegar, sesame oil, honey, and fish sauce. Stir cabbage, cucumber, and carrot. Cover […]

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01 July 2014 ~ 0 Comments

7 Days of Sausages: The Coke-a-Cola Dog

  Ingredients: 1 package Cloverdale Cheddar Brats 2/3 cup ketchup 1/2 cup cola soft drink 2 tablespoons minced onion Hot dog Buns Coleslaw  Preparation: Stir together first four ingredients in a large skillet over low heat; add brats. Cover and simmer 30 minutes. Serve on buns with Coleslaw.

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