Archive | November, 2014

28 November 2014 ~ 0 Comments

Monte Cristo Sandwich

Ingredients: 2 slices artisan bread 2 teaspoons Dijon mustard 2 slices Swiss cheese 6 slices thin-sliced Cloverdale thin-sliced ham 2 large slices roasted turkey 3 slices Cloverdale Applewood Smoked Bacon, cooked crisp 1 egg 2 tablespoon milk 1 tablespoon butter 1 tablespoon powdered sugar 1 tablespoon berry jam   Directions: Place two slices of bread […]

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24 November 2014 ~ 0 Comments

Butternut Squash Soup with Maple Bacon & Homemade Croutons

Ingredients: 1 12-ounce box frozen Butternut squash 2 cups chicken stock 2/3 cup half and half ¼ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon cracked black pepper 4 slices crusty bread, cut into cubes ¼ teaspoon dried sage leaves 4 tablespoons olive oil, divided 1 tablespoon parmesan cheese, grated finely 6 fresh sage leaves […]

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