Archive | January, 2015

28 January 2015 ~ 0 Comments

Ham & Swiss Bombs

Ingredients 1 16.3-ounce can Grands layers biscuits 1 package Cloverdale Ham Patties 1 8-ounce block Swiss cheese 3 tablespoons Italian dressing ½ teaspoon Italian seasoning               Directions Spray a pie plate with baking spray. Preheat oven to 375˚F. Cut Cloverdale ham patties into quarters. Cut Block of cheese into […]

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26 January 2015 ~ 0 Comments

Cheesy Bacon Hasselback Potatoes

Ingredients 6 baking potatoes 6 slices cheddar cheese 6 slices cooked Cloverdale Applewood Smoked Bacon ½ cup sour cream 2 tablespoons chopped fresh chives Directions Preheat oven to 400˚F. Wash potatoes.  Place potatoes on work surface. Cut 12 slits in each potato, but do not cut all the way through the potato.        […]

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15 January 2015 ~ 0 Comments

BBQ Quesadillas

Ingredients 8 flour tortillas 16 slices Cloverdale Deli-Sliced Ham, sliced into strips 2 cups shredded Monterey Jack cheese ½ cup pineapple chunks 2 tablespoons chopped fresh cilantro leaves 8 slices of Cloverdale Applewood Smoked Bacon, cooked crisp 4 tablespoons BBQ sauce 2 tablespoons butter Directions Place tortillas on work surface. Place ham, cheese, pineapple, cilantro, […]

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12 January 2015 ~ 0 Comments

Tangy Pizza Spirals

Ingredients Cooking Spray 1 18-ounce can refrigerated pizza crust ½ cup prepared pizza sauce 1 package Cloverdale Deli-Sliced Sliced Tangy Sausage 1 ½ cups shredded mozzarella cheese ¼ teaspoon Italian seasoning 2 tablespoons fresh chopped basil 2 tablespoons Italian dressing               Directions Preheat oven to 375˚F. Cover jelly roll […]

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08 January 2015 ~ 0 Comments

Cheesy Tangy Bread Blossom

Ingredients 1 large loaf artisan round bread, uncut 2 cloves garlic, minced 4 tablespoons butter 1 package thinly sliced Cloverdale Tangy Summer Sausage 2 cups grated Monterey Jack cheese 2 tablespoons chopped fresh cilantro               Directions Preheat oven to 400 degrees. Cut bread loaf into cubes, but not all […]

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08 January 2015 ~ 0 Comments

Maple Bacon Breakfast Bites

Ingredients: Maple Bacon Breakfast Bites 12 slices Cloverdale Maple Bacon 36 Tater Tots ½ cup maple syrup               Directions Preheat oven to 400 degrees. Cut each slice of bacon into three pieces. Wrap each tater tot with a piece of bacon and secure with a toothpick. Place on parchment-lined […]

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06 January 2015 ~ 0 Comments

Cheesy Ham Pull-Apart Bread

Ingredients Cooking spray 1 package Cloverdale thinly sliced ham 1 16.3-ounce can Grands flaky layers biscuits 3 tablespoons Dijon mustard 3 tablespoons chopped fresh parsley 1 1/2 cups shredded extra sharp cheddar cheese (reserve ½ cup for top) 2 tablespoons melted butter ¼ teaspoon garlic powder ½ teaspoon poppy seeds           […]

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