Archive | February, 2015

12 February 2015 ~ 0 Comments

Valentine’s Date Night Carbonara

INGREDIENTS 1 tablespoon olive oil 1 cup sliced baby bella mushrooms 2 cups cubed Cloverdale Ham 1 small zucchini, cut in half and sliced 2 cloves garlic, minced 4 egg yolks 1 cup heavy cream ½ teaspoon salt ½ teaspoon cracked black pepper ¼ teaspoon grated nutmeg 1 cup chopped fresh spinach 1 pound spaghetti, […]

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12 February 2015 ~ 0 Comments

Skillet Creamy Mac and Cheese with Ham

Skillet Ham Mac & Cheese INGREDIENTS ¼ cup butter ¼ cup flour 2 cups milk 1 teaspoon salt ½ teaspoon cracked black pepper 2 cloves garlic, minced 1 teaspoon dried mustard powder 2 cups gruyere cheese, grated 2 cups sharp cheddar cheese, grated 2 cups cubed Cloverdale Ham 1 pound elbow macaroni, cooked to al […]

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09 February 2015 ~ 0 Comments

Avocado BLT Egg Salad

Low Carb + Gluten Free Ingredients 2 avocados, diced 6 hard boiled eggs, chopped ¼ cup minced celery 3 tablespoons grated onion 3 tablespoons chopped dill pickles ½ cup mayonnaise 1 tablespoon Dijon mustard 1/2 teaspoon dried dill 2 tablespoons chopped fresh parsley leaves ¼ teaspoon salt ¼ teaspoon cracked black pepper ½ cup sliced […]

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01 February 2015 ~ 0 Comments

Bacon-Wrapped Onion Rings

Ingredients 12 slices Cloverdale Applewood Smoked Bacon 12 frozen onion rings ¼ cup mayonnaise ¼ cup sour cream 2 tablespoons chopped chives 2 tablespoons chopped fresh dill 2 tablespoons chopped parsley 1 clove garlic, minced 1/8 teaspoon salt 1/8 teaspoon pepper Directions Preheat oven to 400˚F. Slice bacon lengthwise in half. Wrap onion rings in […]

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