Archive | March, 2015

30 March 2015 ~ 0 Comments

Easter Ginger Rootbeer Glazed Teardrop Ham

INGREDIENTS 1 whole Cloverdale Teardrop Ham 1 jar whole cloves 2 cups brown sugar 1/3 cup Dijon mustard 2 lemons 1 teaspoon ground ginger 1 bottle root beer (other sodas may be used, such as cola or sugar-sweetened sodas) DIRECTIONS Heat oven to 325 degrees. Place Cloverdale Teardrop Ham on work surface.  Cut 1/8 inch […]

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26 March 2015 ~ 0 Comments

Little Smokie Won-Tons with Homemade Teriyaki Dipping Sauce

INGREDIENTS 40 wonton wrappers 40 Cloverdale lil smokies sausages 1 egg beaten with 1 tablespoon of milk or water 1 tablespoon sesame seeds 1/3 cup brown sugar ¼ cup soy sauce 1 cup chicken stock 2 tablespoons cornstarch 2 tablespoons sliced green onions   DIRECTIONS Preheat oven to 375 degrees. Place wonton wrappers on work […]

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22 March 2015 ~ 0 Comments

Loaded Roasted Cauliflower Soup

INGREDIENTS 1 package Cloverdale Applewood Smoked Bacon 1 head cauliflower, cut into florets ¼ cup olive oil 8 cups chicken stock 1 teaspoon salt, divided 1 teaspoon pepper, divided 2 tablespoons butter ½ cup diced celery 1 diced white onion 2 cloves garlic, diced 1 cup cream or half and half ½ cup sour cream […]

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20 March 2015 ~ 0 Comments

Sausage and Broccoli Stir-fry

INGREDIENTS 1 cup basmati rice 2 cups water 1 tablespoon olive oil 1 16-ounce Cloverdale Ring Sausage, sliced 1 red pepper, sliced ½ red onion, sliced 2 cloves garlic, minced ½ teaspoon ground ginger 2 heads broccoli, cut into florets 1/3 cup brown sugar ¼ cup soy sauce 1 cup chicken stock 2 tablespoons cornstarch […]

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