Archive | May, 2015

09 May 2015 ~ 0 Comments

Breakfast, Lunch or Dinner Ham and Cheese Puff Pancake

INGREDIENTS 1/4 cup butter 1 cup milk 1 cup flour (gluten-free blend with xanthan gum works) 4 large eggs, room temperature 1/4 tsp. salt ½ teaspoon cracked black pepper 1 tablespoon Dijon mustard 2 cups diced Cloverdale ham (any variety, thin sliced would work, too) 1 ½ cups shredded Swiss or Gruyere cheese (we used […]

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07 May 2015 ~ 0 Comments

White Bean Kale and Sausage Soup

INGREDIENTS 2 tablespoons olive oil 1 white onion, diced 3 ribs of celery, diced 3 carrots, diced 3 cloves garlic, minced 2 tablespoons tomato paste 1 Cloverdale Ring Sausage, sliced (Cloverdale Polish sausage may also be used) 4 cups of kale, loosely chopped 1 32-ounce carton of chicken stock 2 15-ounce cans white beans ½ […]

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04 May 2015 ~ 0 Comments

Country Ham Biscuits with Mustard Butter

INGREDIENTS 2 ½ cups milk 3 tablespoons lemon juice 6 cups self rising flour ½ teaspoon salt 2 cloves garlic, minced 1 cup butter, divided 8 oz cream cheese at room temperature 3 green onions, minced 2 cups extra sharp cheddar cheese, shredded (other cheeses may be used) 2 tablespoons Dijon mustard Sliced Cloverdale ham, […]

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01 May 2015 ~ 0 Comments

Luck of the Irish Cloverdale Colcannon

INGREDIENTS 6 potatoes, peeled ½ cup butter 2 cups shredded cabbage 2 cloves garlic, minced 2 tablespoons olive oil 1 Cloverdale Ring Sausage ½ cup milk ½ teaspoon salt ½ teaspoon cracked black pepper 4 slices Cloverdale Applewood smoked bacon, cooked and crumbled ¼ cup green onions, sliced   DIRECTIONS Fill a large pot of […]

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