Archive | June, 2015

30 June 2015 ~ 0 Comments

Tangy Panini

INGREDIENTS 1 loaf French bread, cut in half length wise 1/4 cup mayonnaise plus 1 tablespoon ¼ cup prepared pesto 1 package thin-sliced Cloverdale Ham 1 package thin-sliced Cloverdale Tangy Summer Sausage 8 slices Muenster cheese 1 sliced tomato   DIRECTIONS Preheat indoor grill or panini press to medium-high heat.   Place French bread on […]

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30 June 2015 ~ 0 Comments

Crescent Italian Sandwich Bake

INGREDIENTS 2 packages crescent recipe creations dough 1 package Cloverdale thin-sliced Tangy Summer Sausage 1 package Cloverdale thin-sliced Ham 1 package sandwich-sliced Pepperoni 1 cup grated provolone cheese 1 cup grated Parmesan cheese 1 egg ½ cup Italian Dressing 1 tablespoon Parsley, chopped   DIRECTIONS Preheat oven to 375 degrees. Spray a 9×13 glass or […]

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28 June 2015 ~ 0 Comments

Tangy Two-Cheese Pesto and Grape Tomato Picks

16 fresh mozzarella pearl balls ¼ cup prepared pesto 6 slices thin-sliced Cloverdale Tangy Summer Sausage, cut in quarters 16 grape tomatoes 16 rounds of provolone cheese 8 basil leaves 8 skewers   In a small bowl, pour pesto over mozzarella.  Stir to combine.         Using a skewer, layer one slice of […]

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26 June 2015 ~ 0 Comments

Tropical Jalapeno Dogs

INGREDIENTS 1 cup diced mango 1 roma tomato, diced 2 tablespoons red onion, diced 2 tablespoons fresh cilantro, chopped 1 tablespoon olive oil 2 teaspoons lime juice 6 slices pineapple 1 14-ounce package Cloverdale Jalapeno Cheddar Sausages (any variety of sausages/brats would work) 6 brat rolls   DIRECTIONS Heat grill or grill pan to medium-high […]

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26 June 2015 ~ 0 Comments

Ham and Asiago Baked Asparagus

INGREDIENTS 1 bunch fresh asparagus 1 package of Cloverdale thin-sliced ham 2 tablespoons olive oil 1 teaspoon lemon juice ½ cup grated Asiago cheese ¼ teaspoon cracked black pepper ¼ teaspoon salt   DIRECTIONS Preheat oven to 350 degrees. Place asparagus on work surface and trim ends.  Rinse and pat dry.         […]

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23 June 2015 ~ 0 Comments

Tangy Cheesy Stuffed Mushrooms

INGREDIENTS 4 ounces cream cheese ½ cup prepared Pesto 1 red pepper, diced 1 cup grated Parmesan cheese 1 package thin-sliced Cloverdale Tangy summer sausage, sliced in thin strips 4 Portobello mushrooms, cleaned 1 tablespoon olive oil Fresh basil for garnish   DIRECTIONS Preheat oven to 400 degrees.   In a medium bowl, combine cream […]

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20 June 2015 ~ 0 Comments

Easy Tangy Tortilla Rollers

INGREDIENTS 6 large flour tortillas 1 8-ounce package vegetable cream cheese 1 cup diced peppers (any color) ¼ cup diced red onion 2 cups shredded cheddar cheese 36 thin slices Cloverdale Tangy Summer Sausage   DIRECTIONS On a work surface, place flour tortillas.  Spread with an even amount of cream cheese.  Sprinkle with peppers, red […]

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17 June 2015 ~ 0 Comments

Cloverdale Tangy Breakfast Cups

INGREDIENTS 8 slices thin-sliced Cloverdale Tangy Summer Sausage (from a package) 1/2 cup diced peppers (any color) ¼ cup diced red onion 1 cup shredded cheddar cheese 2 tablespoons chopped parsley 8 eggs ¼ cup milk ¼ teaspoon seasoned salt ¼ teaspoon cracked black pepper   DIRECTIONS Preheat oven to 350 degrees. Spray 8 ramekins […]

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12 June 2015 ~ 0 Comments

Cloverdale Jalapeno Cheddar Sausages with Pepper Jack and Cilantro-Lime Cole Slaw

INGREDIENTS 1 ½ cups packaged Cole-slaw shredded cabbage mixture ½ cup cilantro leaves, chopped 1 clove garlic, minced 1/2 teaspoon hot sauce (or more, if you like spicy food) 1/3 cup mayonnaise ¼ cup sour cream 2 tablespoons sugar ¼ teaspoon salt ¼ teaspoon cracked black pepper 2 teaspoons lime juice 6 slices pepper jack […]

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05 June 2015 ~ 0 Comments

BBQ Bacon Wrapped Blue Cheese Brats

INGREDIENTS 1 14-ounce package Cloverdale Smoked Brat Sausages (any variety of brats/sausages will work in this recipe) ½ cup blue cheese crumbles 12 slices Cloverdale Bacon (any variety works, we used Applewood Smoked) 1 cup prepared BBQ sauce 6 brat rolls 6 lettuce leaves   DIRECTIONS Preheat oven to 400 degrees or grill to medium-high […]

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