Archive | Desserts

13 February 2014 ~ 0 Comments

Candied Bacon Crème Brûlée

INGREDIENTS: 4 egg yolks 1 cup sugar, divided ½ vanilla bean, scraped or 1 teaspoon vanilla extract 1 pint heavy whipping cream 8 slices Cloverdale bacon, cooked and crumbled (we used thick sliced, but any kind would work) Heat oven to 325 degrees. DIRECTIONS: Pour one inch of water into a 9×13 glass or ceramic […]

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12 February 2014 ~ 0 Comments

Bacon Chocolate Chip Cookies

INGREDIENTS 1 package of Cloverdale Applewood Smoked Bacon 1 cup butter ¾ cup brown sugar ¾ cup white sugar 2 eggs, beaten 1 teaspoon vanilla extract 2 ½ cups flour (gluten free all purpose with xanthan gum works) ½ teaspoon kosher salt 1 teaspoon baking soda 2 cups semi-sweet chocolate chips DIRECTIONS Preheat oven to […]

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10 February 2014 ~ 0 Comments

Chocolate Drizzled Candied Bacon

INGREDIENTS 1 pound Cloverdale Bacon (we used Applewood Smoked) 1 cup brown sugar ½ teaspoon ground cayenne pepper ½ cup semi-sweet chocolate chips 1 ½ teaspoons vegetable oil DIRECTIONS Preheat the oven to 375 degrees. Line a broiler pan with aluminum foil, and place broiler rack on top of pan. Spray both with cooking spray. […]

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