Archive | Holidays/Entertaining

17 February 2014 ~ 0 Comments

Cheesy Bacon Stuffed Mushrooms

INGREDIENTS 2 packages baby bella mushrooms (clean and remove stems) 1 tablespoon butter ½ cup diced white onion 1 cup chopped fresh basil leaves 6 slices Cloverdale bacon, cooked and crumbled (any variety) 3 tablespoons chopped sundried tomatoes 2 tablespoons chopped fresh basil leaves 4 ounces cream cheese ½ cup shredded cheddar cheese ½ cup […]

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09 December 2013 ~ 0 Comments

Pineapple BBQ Wrapped Lil’ Smokies

Ingredients: 1 package Cloverdale Lil’ Smokies ½ cup pineapple ice cream topping ½ cup BBQ sauce 1 package refrigerated breadstick dough (12 breadsticks)     Directions: Combine ice cream topping and BBQ sauce in a small bowl.           Place half of sauce in serving bowl and place on serving platter. Remove […]

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29 November 2013 ~ 0 Comments

Risotto with Grilled Ham

8 slices of Cloverdale Ham 3 tablespoons olive oil 1 white onion, diced ½ cup carrots, diced ½ cup celery, diced 2 cups Arborio Rice ½ cup chardonnay 6 cups chicken stock 1 tablespoon white wine vinegar 2 cups frozen or fresh green peas 1/2 cup cream 1 cup parmesan cheese 1/2 cup chopped fresh […]

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21 November 2013 ~ 0 Comments

Mini Tangy Stuffed Potatoes

Ingredients: 40 small triangles of Cloverdale Tangy Summer Sausage 20 baby red potatoes 4 ounces chive cream cheese 1/2 cup shredded cheddar cheese ¼ cup milk ¼ cup sliced green onions ¼ teaspoon salt ¼ teaspoon pepper   Directions: Place baby red potatoes on microwave-safe plate and cook 6-8 minutes on high until soft.  Remove […]

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15 October 2013 ~ 0 Comments

Tangy Southwest Pasta Salad

INGREDIENTS 1 16-ounce package pasta, cooked according to package directions 8 ounces Cloverdale Tangy Summer Sausage, cubed (Pepper jack works great in this recipe!) 1 15-ounce can black beans, rinsed and drained 1 cup frozen corn, thawed 1 red bell pepper, diced ½ cup red onion, diced 1 cup shredded cheddar cheese 1 cup ranch […]

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30 September 2013 ~ 0 Comments

Tangy Caprese Salad

INGREDIENTS: 8 ounces Cloverdale Tangy Summer Sausage, cut into triangles 1 16-ounce package pasta, cooked according to package directions 1 pint grape tomatoes, washed 1 8-ounce package fresh mozzarella cheese cut into triangles 1/2 cup basil leaves, cut into thin strips 1 cup balsamic vinaigrette In a large bowl, combine pasta, Cloverdale Tangy Summer Sausage, […]

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02 September 2013 ~ 0 Comments

Pepper Jack Tangy Salsa

Ingredients 1 ½ cups diced Cloverdale Pepper Jack (or regular) Tangy Summer Sausage 1 15-ounce can black beans, drained 1 15-ounce can corn, drained 2 avocadoes, cubed 1 cup sliced cherry tomatoes 3 tablespoons cilantro 1 ½ teaspoons cumin ¼ teaspoon salt ¼ teaspoon pepper Juice of ½ lime 1 tablespoon olive oil Directions In […]

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29 July 2013 ~ 0 Comments

Tangy Dill Deviled Eggs

Delicious deviled eggs are usually a favorite at any get together. We gave these little treasures a twist with Tangy! It’s no surprise that kids loved them, we had a hard time taking the picture before they were stolen off the plate! 6 slices Cloverdale Tangy Summer Sausage 12 eggs ½ cup mayonnaise 1 teaspoon […]

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22 July 2013 ~ 0 Comments

Super Easy Pineapple BBQ Teardrop™ Ham

In Big Flavor Country, we make meal prep easy and fun. The smokehouse crew here at Cloverdale takes great pride in slowly smoking Teardrop™ Hams with natural hickory smoke. This recipe combines sweet and the savory flavor of smoke, so it’s sure to satisfy! You might even get compliments on how fancy it looks:) 1 […]

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04 June 2012 ~ 0 Comments

Spicy Smoked Sausage and Potato Salad

Summer is synonymous with outdoor gatherings and potato salad. Everyone has a recipe for their favorite, whether it’s been passed down for generations or found in the latest issue of your favorite food magazine. We’ve got a favorite of our own. It’s a little bold and offers a big punch of flavor. Try it for your next picnic. Spicy Smoked […]

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