Archive | How To’s and Tips

01 June 2014 ~ 0 Comments

Salmon & Maple Bacon Tenders

Ingredients: 1/2 TBSP butter 1/2 lb wild caught salmon, skin and bones removed 1 C bran flake cereal 1/2 C Cloverdale Maple Bacon, finely chopped 1/8 tsp freshly ground black pepper, divided 1 egg 1 tsp prepared mustard 1 tsp green onion, very finely chopped 3 TBSP honey mustard (for dipping)         […]

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09 December 2013 ~ 0 Comments

Pineapple BBQ Wrapped Lil’ Smokies

Ingredients: 1 package Cloverdale Lil’ Smokies ½ cup pineapple ice cream topping ½ cup BBQ sauce 1 package refrigerated breadstick dough (12 breadsticks)     Directions: Combine ice cream topping and BBQ sauce in a small bowl.           Place half of sauce in serving bowl and place on serving platter. Remove […]

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21 November 2013 ~ 0 Comments

Mini Tangy Stuffed Potatoes

Ingredients: 40 small triangles of Cloverdale Tangy Summer Sausage 20 baby red potatoes 4 ounces chive cream cheese 1/2 cup shredded cheddar cheese ¼ cup milk ¼ cup sliced green onions ¼ teaspoon salt ¼ teaspoon pepper   Directions: Place baby red potatoes on microwave-safe plate and cook 6-8 minutes on high until soft.  Remove […]

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18 November 2013 ~ 0 Comments

Mushroom & Swiss Polish Kielbasa Brats

1 package Cloverdale Polish Kielbasa Brats 2 tablespoons butter 3 cups sliced mushrooms 6 slices Swiss Cheese, cut in half 6 split brat rolls ___ Preheat grill to medium-high heat.  Place Cloverdale Polish Kielbasa Brats on grill grate and cook, turning, until heated through. Place a sauté pan on grill burner.  Melt butter and add […]

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05 November 2013 ~ 0 Comments

You’re a Star Student Sandwich

Ingredients: 1 large slice of ham, cut from a Cloverdale Teardrop Ham 2 slices pre-sliced cheddar cheese 2 slices pre-sliced Havarti cheese 2 slices whole-grain white bread 1 slice whole-grain brown bread. Sandwich spread or mayonnaise ___ Place ham on work surface and use a large star cookie cutter to cut a star of ham.  […]

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31 October 2013 ~ 0 Comments

Tangy Poppy Seed Pasta Salad

INGREDIENTS 4 cups pasta, cooked according to package directions 2 cups broccoli slaw (from a bag) 2 cups Cloverdale Tangy Summer Sausage strips 1 red pepper, diced ¼ red onion, sliced 1 15-ounce can mandarin oranges, drained 1 cup poppy seed dressing 2 tablespoons chopped fresh parsley (for garnish) DIRECTIONS In a large bowl, combine […]

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15 October 2013 ~ 0 Comments

Tangy Southwest Pasta Salad

INGREDIENTS 1 16-ounce package pasta, cooked according to package directions 8 ounces Cloverdale Tangy Summer Sausage, cubed (Pepper jack works great in this recipe!) 1 15-ounce can black beans, rinsed and drained 1 cup frozen corn, thawed 1 red bell pepper, diced ½ cup red onion, diced 1 cup shredded cheddar cheese 1 cup ranch […]

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16 September 2013 ~ 0 Comments

Bacon-Wrapped Marmalade Brats

INGREDIENTS: 1 package Cloverdale Cooked Brats 6 slices Cloverdale bacon (any variety) 2/3 cup orange or apricot marmalade 6 split brat rolls 6 lettuce leaves And don’t forget the Cooking spray! Preheat grill to medium heat. Spray an 8×8 foil baking dish with cooking spray. Place Cloverdale brats on work surface.  Wrap a piece of […]

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02 September 2013 ~ 0 Comments

Pepper Jack Tangy Salsa

Ingredients 1 ½ cups diced Cloverdale Pepper Jack (or regular) Tangy Summer Sausage 1 15-ounce can black beans, drained 1 15-ounce can corn, drained 2 avocadoes, cubed 1 cup sliced cherry tomatoes 3 tablespoons cilantro 1 ½ teaspoons cumin ¼ teaspoon salt ¼ teaspoon pepper Juice of ½ lime 1 tablespoon olive oil Directions In […]

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28 August 2013 ~ 0 Comments

Polska Kielbasa German White Pizza

INGREDIENTS: 1 16-ounce package Cloverdale Meats Ring Polska Kielbasa Sausage, sliced thinly on the bias 3 tablespoons olive oil 1 cup sliced baby bella mushrooms 1 ball pizza crust dough (recipes follow) 2/3 cup prepared alfredo sauce (from a jar) ½ cup prepared horseradish (from a jar) 1 cup shredded mozzarella cheese 1 cup shredded […]

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