Archive | Quick and Easy

27 May 2014 ~ 0 Comments

Fried Green Tomato BLT w/sweet Garlic Aoili

Ingredients: 1 lb. Cloverdale Thick Cut Bacon 8 slices of hearty bread–suggest using sour dough or ciabata olive oil for brushing 4 butter lettuce leaves 1 green tomato–sliced 1/2 c. flour 1 tsp salt 1 egg, whisked 2 TBSP water 2 c. dried bread crumbs 1 tsp garlic powder 1/2 tsp black pepper 1/2 c. […]

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09 December 2013 ~ 0 Comments

Pineapple BBQ Wrapped Lil’ Smokies

Ingredients: 1 package Cloverdale Lil’ Smokies ½ cup pineapple ice cream topping ½ cup BBQ sauce 1 package refrigerated breadstick dough (12 breadsticks)     Directions: Combine ice cream topping and BBQ sauce in a small bowl.           Place half of sauce in serving bowl and place on serving platter. Remove […]

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29 November 2013 ~ 0 Comments

Risotto with Grilled Ham

8 slices of Cloverdale Ham 3 tablespoons olive oil 1 white onion, diced ½ cup carrots, diced ½ cup celery, diced 2 cups Arborio Rice ½ cup chardonnay 6 cups chicken stock 1 tablespoon white wine vinegar 2 cups frozen or fresh green peas 1/2 cup cream 1 cup parmesan cheese 1/2 cup chopped fresh […]

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25 November 2013 ~ 0 Comments

Italian Caprese Smoked Brats

Ingredients: 1 package Cloverdale Smoked Brats 6 split brat rolls 6 lettuce leaves 6 slices of tomato, cut in half 6 slices of fresh mozzarella, cut in half ½ cup basil leaves, cut into thin strips ____

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21 November 2013 ~ 0 Comments

Mini Tangy Stuffed Potatoes

Ingredients: 40 small triangles of Cloverdale Tangy Summer Sausage 20 baby red potatoes 4 ounces chive cream cheese 1/2 cup shredded cheddar cheese ¼ cup milk ¼ cup sliced green onions ¼ teaspoon salt ¼ teaspoon pepper   Directions: Place baby red potatoes on microwave-safe plate and cook 6-8 minutes on high until soft.  Remove […]

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18 November 2013 ~ 0 Comments

Mushroom & Swiss Polish Kielbasa Brats

1 package Cloverdale Polish Kielbasa Brats 2 tablespoons butter 3 cups sliced mushrooms 6 slices Swiss Cheese, cut in half 6 split brat rolls ___ Preheat grill to medium-high heat.  Place Cloverdale Polish Kielbasa Brats on grill grate and cook, turning, until heated through. Place a sauté pan on grill burner.  Melt butter and add […]

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05 November 2013 ~ 0 Comments

You’re a Star Student Sandwich

Ingredients: 1 large slice of ham, cut from a Cloverdale Teardrop Ham 2 slices pre-sliced cheddar cheese 2 slices pre-sliced Havarti cheese 2 slices whole-grain white bread 1 slice whole-grain brown bread. Sandwich spread or mayonnaise ___ Place ham on work surface and use a large star cookie cutter to cut a star of ham.  […]

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31 October 2013 ~ 0 Comments

Tangy Poppy Seed Pasta Salad

INGREDIENTS 4 cups pasta, cooked according to package directions 2 cups broccoli slaw (from a bag) 2 cups Cloverdale Tangy Summer Sausage strips 1 red pepper, diced ¼ red onion, sliced 1 15-ounce can mandarin oranges, drained 1 cup poppy seed dressing 2 tablespoons chopped fresh parsley (for garnish) DIRECTIONS In a large bowl, combine […]

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28 October 2013 ~ 0 Comments

California Dog Cheddar Brats

INGREDIENTS: 1 package Cloverdale Cheddar Brats 6 split brat rolls 6 lettuce leaves 12 slices avocado 6 slices tomato, cut in half ____ Preheat grill to medium-high heat.  Place Cloverdale Cheddar Brats on grill grate and cook, turning, until heated through.               Place rolls on serving platter and top with […]

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15 October 2013 ~ 0 Comments

Tangy Southwest Pasta Salad

INGREDIENTS 1 16-ounce package pasta, cooked according to package directions 8 ounces Cloverdale Tangy Summer Sausage, cubed (Pepper jack works great in this recipe!) 1 15-ounce can black beans, rinsed and drained 1 cup frozen corn, thawed 1 red bell pepper, diced ½ cup red onion, diced 1 cup shredded cheddar cheese 1 cup ranch […]

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