It’s harvest time! There’s an abundance of fresh veggies available from the store, your garden, or local Farmer’s Market to enjoy.
These Green Beans with Bacon are perfectly savory and easy to prepare.
6 Slices Cloverdale Thick Cut Bacon
1 lb. Long Cut Green Beans
2 Tbsp. Butter
1/8 c. Teriyaki Sauce
1/8 c. White Wine Vinegar
1/8 c. Soy Sauce
In a skillet, cook bacon until crisp. Remove Bacon and let cool. Place green beans in a 2 inch deep pan with butter. Drizzle three sauces evenly over the beans. Crumble bacon on top of green beans and mix to coat sauces.
Cook at 375 degrees for 30 minutes.
They’re a deliciously crispy compliment to any main dish. What side dishes do you make that come alive with Cloverdale bacon?