Grilled Ham on Rye
Delicious, hickory smoked ham paired with your favorite cheese is sandwich perfection! Our Grilled Ham on Rye recipe takes these classic flavors to a whole new level. Easy to prepare and sure to be a favorite at your table.
12 oz. thinly sliced, fully cooked Cloverdale Ham
4 oz. Swiss cheese, sliced
8 large dill pickle slices
8 slices rye bread
8 t hot-sweet mustard, such as honey mustard
3 eggs
6 T milk
2 T butter
Spread 2 teaspoons mustard on 4 bread slices. Top with 3 ounces ham, 1 ounce Swiss cheese and 2 dill pickle slices. Top with remaining bread.
Beat the eggs and milk in a small bowl until well mixed. Pour into pie plate. Dip sandwiches into egg mixture, turning carefully to coat both sides.
Melt butter in a large non-stick skillet or griddle over medium-high heat. Add sandwiches and cook about 3 to 5 minutes, turning once. Cook until cheese is melted and bread is lightly browned.
This sandwich is a winner for lunch or dinner. Would you try it for breakfast too?
