Hopefully your Easter celebration was filled with many happy memories! If you are lucky enough to have some of that delicious ham left over from your Easter meal, here is a quick and tasty breakfast idea – Hawaiian Ham Breakfast Sandwiches!
Freshly Baked Biscuits
Swiss Cheese Slices
Teardrop® Ham, Sliced
Slice biscuits. To the bottom of the biscuit, add a layer of Teardrop® Ham sliced to desired thickness, slice of Swiss cheese, pineapple ring and top with remaining half of biscuit. Place in preheated 350 degree F oven and bake until cheese is melted and heated through.
It is a simple and delicious start to your morning. What is your favorite way to eat left-over ham?