Hawaiian Ham Breakfast Sandwich
Hopefully your Easter celebration was filled with many happy memories! If you are lucky enough to have some of that delicious ham left over from your Easter meal, here is a quick and tasty breakfast idea – Hawaiian Ham Breakfast Sandwiches!
This is what you will need:
Freshly Baked Biscuits
Swiss Cheese Slices
Teardrop® Ham, Sliced
Pineapple Rings
Slice biscuits. To the bottom of the biscuit, add a layer of Teardrop® Ham sliced to desired thickness, slice of Swiss cheese, pineapple ring and top with remaining half of biscuit. Place in preheated 350 degree F oven and bake until cheese is melted and heated through.
It is a simple and delicious start to your morning. What is your favorite way to eat left-over ham?
