Whether it’s a birthday party, a family gathering or having a group of friends over to watch the game – Tangy Summer Sausage always seems to be a hit. It tastes great on its own or with cheese and crackers (or even made into a house).
For your next get together, consider a Tangy Bar. It’s simple to prepare ahead and packs a punch with vibrant colors and big flavor.
What you’ll need for your Tangy Bar:
- Tangy Summer Sausage, cubed
- 3-4 Varieties of Cheese, cubed
- Cherry or Grape Tomatoes
- Assortment of Crackers
- 2-3 of Your Favorite Dips (we used spicy mustard and orange marmalade)
Assemble the Tangy Bar, add in a vegetable tray, your choice of beverages and enjoy!
Love Tangy Garlic Summer Sausage with Mozzarella cheese? How about original Tangy Summer Sausage with Pepper Jack cheese? What is your favorite Tangy/cheese pairing?