28 June 2015 ~ 0 Comments

Tangy Two-Cheese Pesto and Grape Tomato Picks

16 fresh mozzarella pearl balls

¼ cup prepared pesto

6 slices thin-sliced Cloverdale Tangy Summer Sausage, cut in quarters

16 grape tomatoes

16 rounds of provolone cheese

8 basil leaves

8 skewers


In a small bowl, pour pesto over mozzarella.  Stir to combine.






Using a skewer, layer one slice of Tangy, one tomato, one piece of provolone, one basil leaf and two mozzarella pearls.  Repeat process on skewer.  Continue to layer skewers to make 8 skewers.

Recipe may easily be doubled/tripled.  Refrigerate until ready to serve.

HINTS:  Larger chunks of Tangy or ham may also be used.  Drizzle with balsamic drizzle for extra flavor.  Recipe may be made one day prior to when you’re planning to serve.


Leave a Reply