Welcome to the Big Flavor Blog™! We are so glad you’ve joined us as we share our passion for flavor. Recently, we asked Cloverdale fans on facebook what product was a must-have at a Big Game party. Tangy Summer Sausage was the resounding response! Below is one way we enjoy Tangy Summer Sausage at get-togethers:
Cheesy Tangy Wraps
1 package egg roll wraps
1 28 oz. stick of Cloverdale Tangy Summer Sausage
4 large deli slices of Havarti cheese
Cut the Tangy Summer Sausage in half, then half each section. Proceed to slice each quarter section into 1 inch spears. You should end up with 16 Tangy Summer Sausage spears total.
Cut each slice of Havarti into 4 long strips.
Crack the egg into a small bowl. Whip egg until well mixed. This egg wash will be used to seal the egg roll.
Place a Tangy Summer Sausage spear and 1 strip of Havarti cheese into 1 egg roll wrapper. Roll as directed on egg roll wrapper package and use egg wash to seal.
Fry in deep fryer until egg roll wrapper is crisp (about 3-4 minutes). Warm through in a preheated oven at 350 degree F for 5 minutes.
What did you serve during the Big Game?